Category: Dinner
-
Forge White Bean Burgers
Two smoky white bean and mushroom patties seared to a deep golden crust, served on butter lettuce with a tahini-lemon drizzle, vegan, 27g protein. Dry-sautéed mushrooms concentrate the umami and keep the patties from crumbling. On the table in 25 minutes.
-
Fierce Tempeh Salad
Warm red lentils with crispy tempeh and charred asparagus on arugula, miso-tahini dressing, vegan, 34g protein. High-heat sear creates meaty tempeh crust. Post-workout recovery bowl ready in 18 minutes.
-
Obsidian Soba Bowl
Chilled buckwheat soba with seared oyster mushrooms and miso-tamari glaze – vegan, 28g protein. Press-and-hold sear creates scallop-like crust. Hot meets cold in 15 minutes.
-
Smoky Oyster Pull
Shredded oyster mushrooms dry-charred into crispy pulled “meat” – vegan, 22g protein. Dry-sauté trick creates meaty texture without oil. Street food energy in 12 minutes.
-
Pearl Pillow Miso Gnocchi
Vegan potato gnocchi tossed with crispy tempeh crumbles and spinach in creamy white miso sauce – 31g protein with probiotic depth. Comfort food that fuels recovery in 20 minutes.
-
Heritage Olivier Tofu Feast
Creamy chickpea Olivier salad with crispy smoked tofu steaks, vegan mayo, and pickled gherkins – vegan, 28g protein. Eastern European heritage lunch ready in 25 minutes.
-
Radish & Edamame Zen Bowl
Brown rice and edamame bowl with miso-tahini dressing and shiitake dashi – vegan, 29g protein. Probiotic depth, Japanese-inspired. Ready in 15 minutes.
-
Celadon Spiral Tahini Bowl
Cold chickpea pasta salad with smoked tofu and tahini-miso dressing – vegan, 36g protein. Cold-rinse trick keeps pasta springy, not gummy. Spring perfection ready in 12 minutes.
-
Jade Tide Coconut Simmer
Thai coconut soup with mung beans, crispy tofu, and lemongrass – vegan, 31g protein. Creamy, bright, aromatic. This is dinner, not a starter.
