Tag: #highproteinvegan
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Crisp Quinoa Flatbread & Emerald Mash
Chickpea and quinoa flatbread with emerald avocado mash – vegan, 20g complete protein. One pan, sturdy enough for thick toppings. Ready in 15 minutes.
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Ember Baked Apricots
Baked apricots with tahini drizzle, spiced walnut crumble, and cold soy yogurt – vegan, 13g protein. Temperature contrast makes this work. Naturally sweet, ready in 20 minutes.
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Clementine Sun Oats
Vanilla cream oats with caramelized clementines and cashew butter – warm, citrusy, vegan, 20g protein. Thin-slice trick turns citrus into marmalade. Ready in 12 minutes.
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Verdant Minted Protein Soup
Silky blended pea soup thickened with chickpea flour roux, finished with mint and sesame – vegan, 22g protein. One pot, restaurant-quality texture.
Vibrant Vegan Fuel 🌱 