Tag: #quicklunch
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Tumbled Spring Salad
Butter lettuce, arugula and kidney beans with white miso silken tofu dressing, vegan, 21g protein. Silken tofu blends into a creamy white dressing in 60 seconds. Ready in 10 minutes.
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Seafoam Misoshiru
White miso and matcha broth with kohlrabi matchsticks and soft tofu – vegan, 21g protein. Off-heat technique preserves live cultures and keeps matcha from turning bitter. Ready in 10 minutes.
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Smoky Oyster PullÂ
Shredded oyster mushrooms dry-charred into crispy pulled “meat” – vegan, 22g protein. Dry-sauté trick creates meaty texture without oil. Street food energy in 12 minutes.
Vibrant Vegan Fuel 🌱 