Tag: #veganbaking
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Lush Banana Peanut Pockets
Silken tofu dough pockets with molten peanut butter and caramelized banana, vegan, 26g protein. Steam-from-inside technique cooks the dough through in 4 minutes. Ready in 20 minutes.
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Damson Blackberry SconesÂ
Golden-crusted blackberry scones with walnut crunch and vanilla protein, vegan, 28g protein. Cold soy yogurt replaces butter and thermal shock creates the rise. Ready in 25 minutes, better eaten warm.
Vibrant Vegan Fuel 🌱 