Tag: #veganbreakfast
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Crisp Quinoa Flatbread & Emerald Mash
Chickpea and quinoa flatbread with emerald avocado mash – vegan, 20g complete protein. One pan, sturdy enough for thick toppings. Ready in 15 minutes.
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Clementine Sun Oats
Vanilla cream oats with caramelized clementines and cashew butter – warm, citrusy, vegan, 20g protein. Thin-slice trick turns citrus into marmalade. Ready in 12 minutes.
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Coral Cascade Berry Stack
Vegan gluten-free chickpea pancakes with tahini and warm berry coulis — 27g protein. Five-minute batter rest makes chickpea flour taste like vanilla, not legumes.
Vibrant Vegan Fuel 🌱 