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Pearl Pillow Miso Gnocchi
Vegan potato gnocchi tossed with crispy tempeh crumbles and spinach in creamy white miso sauce – 31g protein with probiotic depth. Comfort food that fuels recovery in 20 minutes.
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Moonstone Flutter Tea Cake
Earl Grey protein cake with cardamom crumb and bergamot glaze – vegan, 18g protein. Microwave-ready in 10 minutes or oven-baked sophistication. Warm spices, floral finish.
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Golden Ruffle Asparagus Tart
Silky tofu custard tart with fresh asparagus and shatteringly crisp phyllo – vegan, 28g protein. Spring brunch ready in 45 minutes.
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Vegan Easter Brunch Ideas
Five high-protein vegan recipes for a stunning Easter brunch table — soup, phyllo coil, pancakes, Olivier salad, and no-bake truffles. Fully plant-based, ready in under 30 minutes.
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Midnight Rum Poppy Truffles
Vegan fudgy date and cashew truffles with ground poppy seeds and rum aroma – 15g protein, high-magnesium, no-bake, ready in 10 minutes.
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Sunrise Carrot Cake Stack
Carrot cake protein pancakes with chickpea flour, vanilla, and yogurt frosting – vegan, 30g protein. Finely grated carrots melt into batter. Easter morning perfection ready in 15 minutes.
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Umber Mushroom Phyllo Coil
Crispy phyllo coil filled with umami mushrooms, soy crumbles, and spinach — vegan, 29g protein. Coconut oil sparkling water wash creates golden crunch. Works for breakfast, lunch, or dinner.
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Heritage Olivier Tofu Feast
Creamy chickpea Olivier salad with crispy smoked tofu steaks, vegan mayo, and pickled gherkins – vegan, 28g protein. Eastern European heritage lunch ready in 25 minutes.
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Radish & Edamame Zen Bowl
Brown rice and edamame bowl with miso-tahini dressing and shiitake dashi – vegan, 29g protein. Probiotic depth, Japanese-inspired. Ready in 15 minutes.
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Vibrant Vegan Fuel 🌱 