Tag: #miso-soup
-

Seafoam Misoshiru
White miso and matcha broth with kohlrabi matchsticks and soft tofu – vegan, 21g protein. Off-heat technique preserves live cultures and keeps matcha from turning bitter. Ready in 10 minutes.
-

Deep Sea Zen Infusion
Silken tofu floating in ginger-infused miso broth – vegan, 28g protein. Soba noodles and wakame. Probiotic-rich, ready in 20 minutes.